Snapshot

Individual quick freezing (IQF) is one of the major technology used to keep variety of fruits, vegetables, meat, poultry and sea food products fresh for longer duration and to streamline the supply chain of these with rare chances of loss or damage to the stored products. IQF or individual quick freezing is the process of quickly freezing each unit of product separately, by using cold air that is blown at a high speed on a fluidized bed. Products that are frozen using IQF technology have better flavor, texture and are more nutritious than product frozen with different methods.
The global IQF Products market size is estimated at xxx million USD with a CAGR xx% from 2016-2020 and is expected to reach xxx Million USD in 2021 with a CAGR xx% from 2021 to 2026. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of IQF Products by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.

Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
IQF Fruits
IQF Vegetables
IQF Seafood
IQF Poultry

Company Coverage (Company Profile, Sales Revenue, Price, Gross Margin, Main Products etc.):
Superior Foods Companies
SunOpta
Simplot
Titan Frozen Fruit
Gaotai
Jinyuan Agriculture
Junao
SCELTA
California Garlic Company
Eurial
Oxford Frozen Foods

Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.):
Direct Consumption
Processing Consumption

Region Coverage (Regional Production, Demand & Forecast by Countries etc.):
North America (U.S., Canada, Mexico)
Europe (Germany, U.K., France, Italy, Russia, Spain etc.)
Asia-Pacific (China, India, Japan, Southeast Asia etc.)
South America (Brazil, Argentina etc.)
Middle East & Africa (Saudi Arabia, South Africa etc.)