Snapshot

Corn starch, it is a carbohydrate extracted from the endosperm of corn. This white powdery substance is used for many culinary, household, and industrial purposes. In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
The global Corn Starch market size is estimated at xxx million USD with a CAGR xx% from 2016-2020 and is expected to reach xxx Million USD in 2021 with a CAGR xx% from 2021 to 2026. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Corn Starch by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.

Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
Non-GM Corn Starch
General Corn Starch

Company Coverage (Company Profile, Sales Revenue, Price, Gross Margin, Main Products etc.):
ADM
Cargill
Ingredion
Penford Products
Tate & Lyle Americas
Roquette
Argo
Gea
AVEBE
Nihon Shokuhin Kako
Japan Corn Starch
Sanwa Starch
Zhucheng Xingmao
Changchun Dacheng
Xiwang Group
Luzhou Group
COPO
China Starch
Baolingbao Biology
Xi'an Guowei
Lihua Starch
Henan Julong Biological Engineering
Hebei Derui Starch Company
Corn Development Company
Longlive

Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.):
Starch Sugar
Beer
Food Industry
Paper Industry
Medicine
Modified Starch
Chemical Industry
Others

Region Coverage (Regional Production, Demand & Forecast by Countries etc.):
North America (U.S., Canada, Mexico)
Europe (Germany, U.K., France, Italy, Russia, Spain etc.)
Asia-Pacific (China, India, Japan, Southeast Asia etc.)
South America (Brazil, Argentina etc.)
Middle East & Africa (Saudi Arabia, South Africa etc.)